Itacitrus Project
Agriculture that creates Positive Impact
In Bahia, Brazil, an organic lemon orchard is turning sustainability into real value.
The Itacitrus Project, developed by Impacto Positivo in partnership with Eco Carbono Participações, is an initiative that unites organic agriculture, innovation, and carbon credits, showing that producing responsibly and protecting the planet can go hand in hand.
Sustainable agriculture with purpose
At Nossa Senhora do Bom Sucesso Farm, in Inhambupe (Bahia), 2,075 hectares are dedicated to the production of 100% organic Tahiti limes. The cultivation follows regenerative practices that preserve the soil, reduce emissions, and strengthen the local ecosystem.
From the Land to the World
Itacitrus exports organic limes to 11 countries, including the Netherlands, Germany, Sweden, Portugal, and the United Kingdom. Each fruit carries a story of environmental responsibility, ethical work, and commitment to future generations.
Itacitrus Project
Itacitrus Project
Agriculture that creates Positive Impact
In Bahia, Brazil, an organic lemon orchard is turning sustainability into real value.
The Itacitrus Project, developed by Impacto Positivo in partnership with Eco Carbono Participações, is an initiative that unites organic agriculture, innovation, and carbon credits, showing that producing responsibly and protecting the planet can go hand in hand.
Sustainable agriculture with purpose
At Nossa Senhora do Bom Sucesso Farm, in Inhambupe (Bahia), 2,075 hectares are dedicated to the production of 100% organic Tahiti limes. The cultivation follows regenerative practices that preserve the soil, reduce emissions, and strengthen the local ecosystem.
From the Land to the World
Itacitrus exports organic limes to 11 countries, including the Netherlands, Germany, Sweden, Portugal, and the United Kingdom. Each fruit carries a story of environmental responsibility, ethical work, and commitment to future generations.
