{"id":847,"date":"2025-11-19T09:22:53","date_gmt":"2025-11-19T09:22:53","guid":{"rendered":"https:\/\/impacto-positivo.pt\/?page_id=847"},"modified":"2026-01-12T10:12:26","modified_gmt":"2026-01-12T10:12:26","slug":"projeto-itacitrus","status":"publish","type":"page","link":"https:\/\/impacto-positivo.pt\/en\/projeto-itacitrus\/","title":{"rendered":"Itacitrus Project"},"content":{"rendered":"

<\/span><\/div><\/div><\/div><\/div><\/div><\/div>

Itacitrus Project<\/p>\n<\/div>

Agriculture that creates Positive Impact<\/p>\n<\/div>

In Bahia, Brazil, an organic lemon orchard is turning sustainability into real value.<\/p>\n<\/div>

The Itacitrus Project, developed by Impacto Positivo in partnership with Eco Carbono Participa\u00e7\u00f5es, is an initiative that unites organic agriculture, innovation, and carbon credits, showing that producing responsibly and protecting the planet can go hand in hand.<\/p>\n<\/div><\/div><\/div>

Sustainable agriculture with purpose<\/p>\n<\/div>

At Nossa Senhora do Bom Sucesso Farm, in Inhambupe (Bahia), 2,075 hectares are dedicated to the production of 100% organic Tahiti limes. The cultivation follows regenerative practices that preserve the soil, reduce emissions, and strengthen the local ecosystem.<\/p>\n<\/div><\/div><\/div>

From the Land to the World<\/p>\n<\/div>

Itacitrus exports organic limes to 11 countries, including the Netherlands, Germany, Sweden, Portugal, and the United Kingdom. Each fruit carries a story of environmental responsibility, ethical work, and commitment to future generations.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div><\/div><\/div><\/div>

Itacitrus Project<\/p>\n<\/div>

Itacitrus Project<\/p>\n<\/div>

Agriculture that creates Positive Impact<\/p>\n<\/div>

In Bahia, Brazil, an organic lemon orchard is turning sustainability into real value.<\/p>\n<\/div>

The Itacitrus Project, developed by Impacto Positivo in partnership with Eco Carbono Participa\u00e7\u00f5es, is an initiative that unites organic agriculture, innovation, and carbon credits, showing that producing responsibly and protecting the planet can go hand in hand.<\/p>\n<\/div><\/div><\/div><\/div>

Sustainable agriculture with purpose<\/p>\n<\/div>

At Nossa Senhora do Bom Sucesso Farm, in Inhambupe (Bahia), 2,075 hectares are dedicated to the production of 100% organic Tahiti limes. The cultivation follows regenerative practices that preserve the soil, reduce emissions, and strengthen the local ecosystem.<\/p>\n<\/div><\/div><\/div>

From the Land to the World<\/p>\n<\/div>

Itacitrus exports organic limes to 11 countries, including the Netherlands, Germany, Sweden, Portugal, and the United Kingdom. Each fruit carries a story of environmental responsibility, ethical work, and commitment to future generations.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div>

Carbon Credits that value the Planet<\/p>\n<\/div>

Carbon Credits that value the Planet<\/p>\n<\/div>

Based on the Payments for Environmental Services (PES) model and the ESG\/CPR Verde methodology, the project estimates:<\/p>\n<\/div>

Based on the Payments for Environmental Services (PES) model and the ESG\/CPR Verde methodology, the project estimates:<\/p>\n<\/div><\/div><\/div>

<\/i><\/i>

\u20ac300,000 in sustainable investment<\/p>\n<\/div>

\u20ac300,000 in sustainable investment<\/p>\n<\/div><\/i><\/i>

302,000 tonnes of CO\u2082 equivalent compensated<\/p>\n<\/div>

302,000 tonnes of CO\u2082 equivalent compensated<\/p>\n<\/div><\/i>

Reduction of 155.5 tCO\u2082e per hectare<\/p>\n<\/div><\/i>

Reduction of 155.5 tCO\u2082e per hectare<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div>

Co-benefits and Local Impact<\/p>\n<\/div>

Co-benefits and Local Impact<\/p>\n<\/div>

More than an agricultural project, Itacitrus is an ecosystem of impact:<\/p>\n<\/div>

More than an agricultural project, Itacitrus is an ecosystem of impact:<\/p>\n<\/div><\/div><\/div>

<\/i><\/i>

Conserves native fauna and flora of the Caatinga biome.<\/p>\n<\/div>

Conserves native fauna and flora of the Caatinga biome.<\/p>\n<\/div><\/i><\/i>

Implements smart irrigation and produces its own bio-inputs.<\/p>\n<\/div>

Implements smart irrigation and produces its own bio-inputs.<\/p>\n<\/div><\/i><\/i>

Generates 472 direct jobs and 100 indirect jobs.<\/p>\n<\/div>

Generates 472 direct jobs and 100 indirect jobs.<\/p>\n<\/div><\/i><\/i>

Supports social and educational programs, including the Itacitrus Young Apprentice Program.<\/p>\n<\/div>

Supports social and educational programs, including the Itacitrus Young Apprentice Program.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div>

On the Road to Net Zero Agriculture<\/p>\n<\/div>

On the Road to Net Zero Agriculture<\/p>\n<\/div>

The goal is clear: to make the farm carbon neutral by 2026. Certification by Bureau Veritas and the issuance of the CPR Verde will allow the commercialization of carbon credits on Brazil\u2019s B3 Stock Exchange, transforming sustainable practices into financial assets.<\/p>\n<\/div>

The goal is clear: to make the farm carbon neutral by 2026. Certification by Bureau Veritas and the issuance of the CPR Verde will allow the commercialization of carbon credits on Brazil\u2019s B3 Stock Exchange, transforming sustainable practices into financial assets.<\/p>\n<\/div><\/div><\/div>

<\/i><\/i>

April\/2024:<\/span>
\nTechnical start and environmental audit<\/p>\n<\/div>

April\/2024:<\/span>
\nTechnical start and environmental audit<\/p>\n<\/div><\/i><\/i>

July\/2024 a August\/2025:<\/span>
\nImplementation and monitoring<\/p>\n<\/div>

July\/2024 a August\/2025:<\/span>
\nImplementation and monitoring<\/p>\n<\/div><\/i><\/i>

October\/2025:<\/span>
\nSubmission for certification<\/p>\n<\/div>

October\/2025:<\/span>
\nSubmission for certification<\/p>\n<\/div><\/i><\/i>

March\/2026:<\/span>
\nCredits available on the market<\/p>\n<\/div>

March\/2026:<\/span>
\nCredits available on the market<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div>

Agriculture can Regenerate the Planet<\/p>\n<\/div>

Agriculture can Regenerate the Planet<\/p>\n<\/div>

Technical analyses show that Itacitrus soils have increased carbon storage by 20.8% compared to conventional systems. Each hectare is living proof that agriculture can regenerate the planet.<\/p>\n<\/div>

Technical analyses show that Itacitrus soils have increased carbon storage by 20.8% compared to conventional systems. Each hectare is living proof that agriculture can regenerate the planet.<\/p>\n<\/div><\/div><\/div>

<\/i><\/i>

SDG 2: <\/span>Fome Zero e Agricultura Sustent\u00e1vel<\/p>\n<\/div>

SDG 2:<\/span> Fome Zero e Agricultura Sustent\u00e1vel<\/p>\n<\/div><\/i>

SDG 8: <\/span>Decent Work and Economic Growth<\/p>\n<\/div><\/i><\/i>

SDG 12: <\/span>Responsible Consumption and Production<\/p>\n<\/div>

SDG 8:<\/span> Decent Work and Economic Growth<\/p>\n<\/div><\/i>

SDG 13: <\/span>Climate Action<\/p>\n<\/div><\/i><\/i>

SDG 15: <\/span>Life on Land<\/p>\n<\/div>

SDG 12:<\/span> Responsible Consumption and Production<\/p>\n<\/div><\/i>

SDG 13: <\/span>Climate Action<\/p>\n<\/div><\/i>

SDG 15: <\/span>Life on Land<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div>

Carbon Credits that value the Planet<\/p>\n<\/div>

Based on the Payments for Environmental Services (PES) model and the ESG\/CPR Verde methodology, the project estimates:<\/p>\n<\/div><\/div><\/div>

<\/i>

\u20ac300,000 in sustainable investment<\/p>\n<\/div><\/i>

302,000 tonnes of CO\u2082 equivalent compensated<\/p>\n<\/div><\/div><\/div>

<\/i>

Reduction of 155.5 tCO\u2082e per hectare<\/p>\n<\/div><\/i>

302,000 tonnes of CO\u2082 equivalent compensated<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div>

Co-benefits and Local Impact<\/p>\n<\/div>

More than an agricultural project, Itacitrus is an ecosystem of impact:<\/p>\n<\/div><\/div><\/div>

<\/i>

Conserves native fauna and flora of the Caatinga biome.<\/p>\n<\/div><\/i>

Implements smart irrigation and produces its own bio-inputs.<\/p>\n<\/div><\/div><\/div>

<\/i>

Generates 472 direct jobs and 100 indirect jobs.<\/p>\n<\/div><\/i>

Supports social and educational programs, including the Itacitrus Young Apprentice Program.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div>

On the Road to
\nNet Zero Agriculture<\/p>\n<\/div>

The goal is clear: to make the farm carbon neutral by 2026. Certification by Bureau Veritas and the issuance of the CPR Verde will allow the commercialization of carbon credits on Brazil\u2019s B3 Stock Exchange, transforming sustainable practices into financial assets.<\/p>\n<\/div><\/div><\/div>

<\/i>

April\/2024: <\/span>
\nTechnical start and environmental audit<\/p>\n<\/div><\/i>

July\/2024 a August\/2025:<\/span>
\nImplementation and monitoring<\/p>\n<\/div><\/div><\/div>

<\/i>

October\/2025:<\/span>
\n Submission for certification<\/p>\n<\/div><\/i>

March\/2026:<\/span>
\nCredits available on the market<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div>

Agriculture can Regenerate the Planet<\/p>\n<\/div>

Technical analyses show that Itacitrus soils have increased carbon storage by 20.8% compared to conventional systems. Each hectare is living proof that agriculture can regenerate the planet.<\/p>\n<\/div><\/div><\/div>

<\/i>

SDG 2:<\/span> Fome Zero e Agricultura Sustent\u00e1vel<\/p>\n<\/div><\/i>

SDG 8: <\/span>Decent Work and Economic Growth<\/p>\n<\/div><\/i>

SDG 13:<\/span> Climate Action<\/p>\n<\/div><\/div><\/div>

<\/i>

SDG 12:<\/span> Responsible Consumption and Production<\/p>\n<\/div><\/i>

SDG 15:<\/span> Life on Land<\/p>\n<\/div><\/i>

SDG 13:<\/span> Climate Action<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-847","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/impacto-positivo.pt\/en\/wp-json\/wp\/v2\/pages\/847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/impacto-positivo.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/impacto-positivo.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/impacto-positivo.pt\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/impacto-positivo.pt\/en\/wp-json\/wp\/v2\/comments?post=847"}],"version-history":[{"count":29,"href":"https:\/\/impacto-positivo.pt\/en\/wp-json\/wp\/v2\/pages\/847\/revisions"}],"predecessor-version":[{"id":979,"href":"https:\/\/impacto-positivo.pt\/en\/wp-json\/wp\/v2\/pages\/847\/revisions\/979"}],"wp:attachment":[{"href":"https:\/\/impacto-positivo.pt\/en\/wp-json\/wp\/v2\/media?parent=847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}